Michigan State University Extension will offer the Beginning Grazing School online with an in-person component this year. The eight-week course is designed for beginning farmers and livestock owners who graze dairy, beef, and small ruminant animals and want the latest animal and forage research on grazing management. Anyone who grazes will benefit from this course featuring MSU specialists and educators who focus on grazing and forage management.
The event will be held 7-8:30 p.m. EST each Tuesday and Thursday starting September 21 and ending on October 14. The in-person session, will be held in two locations on Friday October 22, from 9:00 a.m. to 4:30 p.m. EST.